Our cuisine is defined by versatility, curiosity and respect for our high-quality ingredients. We use everything we can from the product.
We are how we cook: Everyone counts in our small team. We rely on each other, treat each other with respect and have a lot of fun together!
Join the team!
From farm to table: Wherever possible, I use ingredients from the neighbouring organic farm Gut Eichethof, which has been an integral part of Schloss Hohenkammer for centuries. The quality and freshness of the ingredients are tangible for us chefs. And you can taste it, too: My cuisine unites this quality and salt of the earth with a zest for life and … treats for the palate!
Restaurant Ranglisten Podcast:
#132 Florian Vogel, Camers in Hohenkammer
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