Camers
Schlossrestaurant
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

À la carte menu from 1 September

Impressions

Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.

Castle menu I

Prelude

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Peter’s Colourful Tomatoes –
Red Deepwater Prawn – Avocado – Basil

28.00 Euros

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Salmon Trout 40°C – Wild Broccoli –
Spiced Yoghurt – Blueberries

26.00 Euros

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Marinated Saddle of Lamb –
Crunchy Sweet Potatoes – Mango – Curry

36.00 Euros

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Iced and Marinated Beetroot –
Cottage Cheese – Raspberries – Radicchio

15.00 Euros

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Confections


Four courses

83.00 Euros

Castle menu II

Prelude

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Blackmore Wagyu – Onion Vinaigrette – Lettuce Hearts – Cèpes

36.00 Euros

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Breton Turbot – Spinach –
Beurre Rouge – Green Grape Juice

30.00 Euros

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Black Pork Cheeks – Kamut –
Young Vegetables

27.00 Euros

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Veal Filet and Raviolo –
Kohlrabi Own Harvest – Pickles

36.00 Euros

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Blackcurrant Delice – Hazelnut Biscuit –
Salt Lemon – Sorrel Ice Cream

15.00 Euros

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Confections


Five courses

96.00 Euros

 
 
 
 

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