Camers
Schlossrestaurant
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

Christmas 2017

Impressions

Apéro

◊◊◊

Bavarian Trout Fillet – Caviar – Red Cabbage – Filmjölk – Hazelnut – Pear

◊◊◊

Red Deepwater Prawns –
Pumpkin – Coconut– Curry

◊◊◊

Venison Fillet – Walnut Crust – Celery Cream – Roulade – Tangerine

◊◊◊

“Christmas Market”
Mulled Wine – Baked Apple Ice Cream – Candied Almonds

◊◊◊

Confections


Four courses

86.00 Euros

À la carte menu from 4 November

Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.

Castle menu I

Prelude

◊◊◊

Brown Crab Salad –
Sea Buckthorn – Tomatillo – Crouton

28.00 Euros

◊◊◊

Vacherin Mont d’Or – La Ratte –
White Truffle from Alba

28.00 Euros

◊◊◊

Loin of Lamb – Corn Crunch –
Broccoli – Crosne – Fregola Sarda

36.00 Euros

◊◊◊

Pickled Plums –
Yeast – Meringue – Vanilla – Milk

15.00 Euros

◊◊◊

Confections


Four courses

89.00 Euros

Castle menu II

Prelude

◊◊◊

Chicken from “around the Corner”…
…with Asian Flavours

26.00 Euros

◊◊◊

Norway Lobster – Kimchi –
Sesame – Roulade – Brew

28.00 Euros

◊◊◊

Garimori Iberico Bellota Pork –
Smoked Black Pudding – Sauerkraut

27.00 Euros

◊◊◊

Imperial Pigeon Breast and Leg –
2 Times Jerusalem Artichoke – Quinoa

36.00 Euros

◊◊◊

Chocolate 70% – Panna Cotta –
Apple – Aceto Balsamic 15 Years

15.00 Euros

◊◊◊

Confections


Five courses

99.00 Euros

 
 
 
 

x of y