Camers
Schlossrestaurant
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the new head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art. Gut Eichethof – see note below – ensures Florian Vogel this quality.

The second guarantee of pleasure is the craftsmanship with which the young chef prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned: with good reason. And what makes it all the more grat­i­fy­ing is that the sup­plier of these in­gredi­ents (ve­get­ables, fruit and meat) is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

À la carte menu from 25 July

Impressions

Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.

Castle menu I

Prelude

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Creamed Foie Gras –
Crumble – 3 Times Black Cherry

28.00 Euros

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Breton Sole – Nut Butter –
Broccoli – Almonds

27.00 Euros

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Suckling Pig Loin – Horseradish –
Leek – Apple – Dumpling

35.00 Euros

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Greek Yoghurt – Blackberry –
Pistachio Biscuit – Meringue

15.00 Euros

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Confections


Four courses

82.00 Euros

Castle menu II

Prelude

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Char “16,8 km” – Cucumber –
Frankfurt Herbs – Goat Cheese

26.00 Euros

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Fried Slipper Lobster –
Colourful Paprika – Pine Nuts –
Rocket

28.00 Euros

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Chicken – Tomato Red and White –
Artichoke – Zucchini

26.00 Euros

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Venison from Polting Farm –
Mushrooms – Eggplant – Gnocchi

36.00 Euros

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Original Beans Edel Weiss 40% -
Panna Cotta – Chervil – Almond Tartlet

15.00 Euros

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Confections


Five courses

96.00 Euros

 
 
 
 

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