Camers
Schlossrestaurant
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

À la carte menu from 6 April

Impressions

Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.

Castle menu I

Prelude

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Suckling Pig Salad – Rice Noodle –
Tomato – Thai Asparagus

28.00 euros

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Red Deepwater Prawns –
Crustacean Stock – Saffron cream –
Fennel Salad

29.00 euros

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Chicken “from around the Corner” –
Frankfurter Herbs –
Asparagus from Pörnbach – Potato

36.00 euros

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Original Beans Chocolate Udzungwa 70% - Munich Malt – Jackfruit

16.00 euros

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Confections


Four courses

89.00 euros

Castle menu II

Prelude

◊◊◊

Rabbit Loin – Green Asparagus –
Spring Herbs – Parmesan

27.00 euros

◊◊◊

Hucho from the River Lech –
Morel – Peas – Parsley – Vinaigrette

29.00 euros

◊◊◊

John Dory – Sauce Hollandaise –
Potato Bacon Crunch – Leek

29.00 euros

◊◊◊

Wagyu from the Morgan Ranch –
Dim Sum – Mirepoix – Broad Beans

39.00 euros

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Rhubarb Delice – Edelweiß Chocolate – Asparagus Ice Cream – Wild Chervil

16.00 euros

◊◊◊

Confections


Five courses

99.00 euros

 
 
 
 

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