The chef’s philosophy
Internationally influenced fine dining with regional products
From farm to table: Wherever possible, I use ingredients from the neighbouring organic farm Gut Eichethof, which has been an integral part of Schloss Hohenkammer for centuries. The quality and freshness of the ingredients are tangible for us chefs. And you can taste it, too: My cuisine unites this quality and salt of the earth with a zest for life and … treats for the palate!