Start: 2024-12-19
Location: Schloss Hohenkammer

Restaurant

Announcement

Camers Schlossrestaurant is closing. Michelin-starred chef Florian Vogel and his team say goodbye

At the end of 2024, the Michelin-starred restaurant Camers at Schloss Hohenkammer will close its doors. This decision is part of a realignment of the culinary offerings of the event hotel which will focus on its core business in the future. Changed economic conditions have noticeably affected demand, especially in rural first-class cuisine.

Since its opening in 2015 under the leadership of Michelin-starred chef Florian Vogel, Camers Schlossrestaurant has been an integral part of Bavaria’s haute cuisine scene. Just two years after opening, Vogel and his team earned a Michelin Star, which highlights the outstanding quality and creativity offered at Camers. “The great collaboration and cohesion within the team were crucial to our success,” emphasises Vogel. The combination of haute cuisine, regional products and excellent service turned our restaurant into a magnet for gourmets. “A heartfelt thank you goes out to our wonderful guests who have accompanied us over the years,” says Vogel. “Their loyalty and enthusiasm have made our work truly special.”

The culinary variety on the castle campus will be continued with the Gutshof-Restaurant, the Alte Galerie and the beer garden.

Schloss Hohenkammer GmbH

Castle menu

Team

Creativity meets respect

Our cuisine is defined by versatility, curiosity and respect for our high-quality ingredients. We use everything we can from the product.

We are how we cook: Everyone counts in our small team. We rely on each other, treat each other with respect and have a lot of fun together!

Join the team!

Our current vacancies

The chef’s philosophy

Internationally influenced fine dining with regional products

From farm to table: Wherever possible, I use ingredients from the neighbouring organic farm Gut Eichethof, which has been an integral part of Schloss Hohenkammer for centuries. The quality and freshness of the ingredients are tangible for us chefs. And you can taste it, too: My cuisine unites this quality and salt of the earth with a zest for life and … treats for the palate!

Film and sound

Camers in moving pictures

Camers Schlossrestaurant – Image spot

”Welt der Wunder“: Florian Vogel and the Camers Schlossrestaurant

Interview with Florian Vogel: How he got his Star

Podcast

The Flying Schlemmer – Der Podcast Talk mit Sterneköchen:
#8 Florian Vogel – Der Weg vom Sous Chef zum Küchenchef

Sustainability

Gut Eichethof

“Organic“ as an ingredient

Thanks to our main supplier – the castle’s own farm Gut Eichethof – sustainability and seasonality are deeply rooted in our philosophy.

The estate operates according to the strict, ecologically sustainable standards of Naturland e.V. It supplies us with a variety of vegetables, flowers and herbs throughout the crop year. The farm is also our supplier of animal products, which appear on the menu as ”Chicken From Around the Corner“, for example. Literally ”around the corner“ – just 300 metres away – is the Geisenhofer butchers. They cut the Eichethof meat according to Florian Vogel’s instructions.

Thus, the natural and seasonal agricultural conditions and the livestock available from the farm shape the current menu … as it should be.

Gut Eichethof

From the region

The best is so close

Of course, we also source from many other suppliers. And the best is so close. As you can clearly see from our ”Trout 16.8 km“, which you will find on our menu from time to time.

Our suppliers

Eel, trout, salmon trout:
Forellenhof Nadler, Eching
Zander:
Zandereck, St. Wolfgang
Lamb, venison:
Gutshof Polting, Neuhofen
Bavarian Wagyu:
Westerberger Fullblood, Emmering
Baked goods:
Arnd Ebel, Freibäcker, Dachsbach
Iberico pork:
Bauernschmied z’Ebrach, Familie Kapfenberger, Pfaffing

Butchers:
Metzgerei Geisenhofer, Hohenkammer
Soy sauce refined with hops:
HopSoy Johannes Selmayer, Nandlstadt

Ceramics and porcelain:
Heigert & Möbs, München
Carpenter:
Schreinerei Bernhart, Hohenkammer

Mindfulness

Sustainability is common sense

We treat food with respect. Nothing goes to waste. This task is embraced with enthusiasm and creativity: We pickle, salt or cure, acidify, ferment, dry and dehydrate, boil down and preserve. Leftovers become the most delicious sauces.

And our team is constantly encouraged to think sustainably and apply common sense. This includes cooking with a lid or switching off appliances before the end of the cooking time to make use of residual heat.

Experience

Offers

Kitchen Table

In the heat of the kitchen

You’ll have a seat right in the kitchen. The chefs are preparing your four-course menu right in front of you. Every now and then, the team will have a personal chat with you and will let you in on a few tips. Take a peek over the shoulder of the pros and enjoy an unforgettable dinner.

Choose between a 4-course or 6-course menu with accompanying wines selected by our maître d’ Andrea Schum. Including small snacks, water, an aperitif and a coffee specialty.

4-course menu
250 euros per person

6-course menu
290 euros per person

max. two participants

Wednesday or Thursday by appointment only

Book now
Phone +49 (0)8137 93 44 43
E-Mail

Overnight packages

More time to indulge

Florian Vogel conjures up culinary creations. Schloss Hohenkammer will enchant you with its ambience:

Camers over night

Enjoy a 6-course menu at Camers Schlossrestaurant (water included). Retreat to a cosy double room afterwards (breakfast included).

Pleasure²

On a foray through the culinary offerings at Schloss Hohenkammer: Dine at Alte Galerie one night. Enjoy a 6-course menu (water included) at Camers Schlossrestaurant the other night. On both evenings, you will spend the night in a cosy double room and start the next day with a hearty breakfast.

Book „Camers over night“ now
Starting at 214.50 euros per person

Book „Pleasure²“ now
Starting at 289 euros per person

Reception desk Schloss Hohenkammer
Phone +49 (0)8137 93 40
E-Mail

Celebrations

Individuality is the key

Each wedding is unique, each anniversary a premiere, each big birthday a highlight; thus, your choice of menu and festive setting must be equally individual. We therefore ask you to call so we can personally help you plan your celebration.

Capacities

Restaurant: up to 45 people
Stüberl: up to 18 people

Restaurant and Stüberl:
up to 65 people
Schlosssaal: up to 70 people

Jiri Jobst
Head of meeting & event sales private functions

Phone +49 (0)8137 93 45 57
E-Mail

Gift certificates

Camers as a present

An evening out of the ordinary in a unique atmosphere. An enchanting menu with perfectly accompanying wines. In other words: the ideal present.

Please contact us if you would like to purchase a gift certificate!

Phone +49 (0)8137 93 41 00
E-Mail

Calendar

Events

Starred cooking class

Learn how to cook. Until you see stars

Under the personal instruction of Florian Vogel you will independently prepare a three-course meal.

You will learn about some sophisticated tips and tricks used in starred gastronomy. Meanwhile, members of the Camers kitchen crew will answer everything that you’ve always wanted to know about gourmet cuisine. During the following dinner, our restaurant manager Andrea Schum will give your creations the finishing touch with carefully selected wines.

Take home a selection of recipes, a Camers apron and the memories of a truly memorable event.

Dates:
Sat., 24 February 2024
Sat., 21 September 2024

225 euros per participant

Minimum number of 6 people
Groups are welcome to make their own booking.

Book now
Phone +49 (0)8137 93 44 43
E-Mail

Unfortunately, we cannot take allergies into account.

Tofu workshop

From soybean to culinary delight…

Prepare your own tofu under the guidance of our indispensable Tien van Nyguen.

Along the way, you will learn sophisticated recipe ideas and ways of preparing vegetarian cuisine. Meanwhile, the Camers kitchen team answers all the questions you’ve always had about gourmet cuisine.

As a souvenir you take home a handout, a Camers cooking apron and the memory of an extraordinary experience.

Date: Sat., 10 February 2024

129 euros per participant

Minimum number of 6 people

Book now
Phone +49 (0)8137 93 44 43
E-Mail

Hosting colleagues

Culinary synergies

A 4 hands dinner or a winery night? We invite outstanding colleagues and organise unique evenings. With creative menus. With wines that send the palate on a journey of discovery. Kick back and enjoy a special experience.

Information about the next event coming soon!

Camers birthday

12 highlights menu

We will celebrate our birthday in early June: A 12-course throwback to the 12 highlights of the past year. Three evenings in a row! That equals almost endless opportunities to raise a glass with us.

Thu. (Corpus Christi)/Fri./Sat., 19 to 21 June 2025
— cancelled —

Carte blanche at Camers

Surprise menu of the most delicious kind

In place of the description of our six-course menu, there is a carte blanche. Empty and white. Those who wish to indulge more frequently in our delicious surprise menus should have a look into our calendar. The carte blanche menu is available about every six weeks, and is brilliantly surprising each time. Food intolerances are naturally taken into account.

Dates

December

Thu., 19 December

Camers Schlossrestaurant

LAST DAY

Feedback

Rankings

1 Star

„World tour with Bavarian roots“

2 Red Hats

„Expertly crafted, classically oriented cuisine“

7+ Pans

Read review
(German)

2+ „F“

„Sophisticated cuisine in a unique location“

4 Hats

„A wealth of ideas, strong in flavor and harmoniously coordinated with one another“

4 Diamonds

Recommended by the 2023 Varta Guide

4 Wooden Spoons

His elaborate menu is full of surprising details“

Rank 148

Ranking 2024

Reviews

Unfiltered and honest

Have a look at our reviews on Google and OpenTable.

We also look forward to your feedback and will ask for your opinion after your visit! So that we can fulfil your wishes and meet your requirements even better.

Follow Us!

Always up to date

There’s always something going on at Camers! Stay tuned and never miss an opportunity for a culinary highlight or a nice chat with us!

Press

Information

CV Florian Vogel (2024)

Portrait Camers Schlossrestaurant (2020)

Portrait Schloss Hohenkammer GmbH (2019)

Photography

Restaurant

Announcement

Camers Schlossrestaurant is closing. Michelin-starred chef Florian Vogel and his team say goodbye

Menu

Team

Creativity meets respect

The chef’s philosophy

Internationally influenced fine dining with regional products

Film and sound

Camers in moving pictures

Podcast

Sustainability

Gut Eichethof

“Organic“ as an ingredient

From the region

The best is so close

Our suppliers

Mindfulness

Sustainability is common sense

Experience

Offers

Kitchen Table

In the heat of the kitchen

Overnight packages

More time to indulge

Camers over night

Pleasure²

Celebrations

Individuality is the key

Capacities

Gift certificates

Camers as a present

Calendar

Events

Starred cooking class

Learn how to cook. Until you see stars

Tofu workshop

From soybean to culinary delight…

Hosting colleagues

Culinary synergies

Camers birthday

12 highlights menu

Carte blanche at Camers

Surprise menu of the most delicious kind

Dates

December

Feedback

Rankings

1 Star

2 Red Hats

7+ Pans

2+ „F“

4 Hats

4 Diamonds

4 Wooden Spoons

Rank 148

Reviews

Unfiltered and honest

Follow Us!

Always up to date

Press

Information

Photography