Your steps carry you over the bridge into the castle, across its impressive courtyard and straight into the beautifully vaulted Camers Schlossrestaurant. Where the ”Hohen Camers“ was located once upon a time, Chef Florian Vogel now offers fine dining – in a creative and surprising way.
Restaurant
Team
Creativity meets respect
Our cuisine is defined by versatility, curiosity and respect for our high-quality ingredients. We use everything we can from the product.
We are how we cook: Everyone counts in our small team. We rely on each other, treat each other with respect and have a lot of fun together!
<link www:https://www.schlosshohenkammer.de/Karriere#Offene%20Türen>Our current vacancies/link>
The chef’s philosophy
Internationally influenced fine dining with regional products
From farm to table: Wherever possible, I use ingredients from the neighbouring organic farm Gut Eichethof, which has been an integral part of Schloss Hohenkammer for centuries. The quality and freshness of the ingredients are tangible for us chefs. And you can taste it, too: My cuisine unites this quality and salt of the earth with a zest for life and … treats for the palate!
Sustainability
Gut Eichethof
“Organic“ as an ingredient
Thanks to our main supplier – the castle’s own farm Gut Eichethof – sustainability and seasonality are deeply rooted in our philosophy.
The estate operates according to the strict, ecologically sustainable standards of Naturland e.V. It supplies us with a variety of vegetables, flowers and herbs throughout the crop year. The farm is also our supplier of animal products, which appear on the menu as ”Chicken From Around the Corner“, for example. Literally ”around the corner“ – just 300 metres away – is the Geisenhofer butchers. They cut the Eichethof meat according to Florian Vogel’s instructions.
Thus, the natural and seasonal agricultural conditions and the livestock available from the farm shape the current menu … as it should be.
From the region
The best is so close
Of course, we also source from many other suppliers. And the best is so close. As you can clearly see from our ”Trout 16.8 km“, which you will find on our menu from time to time.
Our suppliers
Mindfulness
Sustainability is common sense
We treat food with respect. Nothing goes to waste. This task is embraced with enthusiasm and creativity: We pickle, salt or cure, acidify, ferment, dry and dehydrate, boil down and preserve. Leftovers become the most delicious sauces.
And our team is constantly encouraged to think sustainably and apply common sense. This includes cooking with a lid or switching off appliances before the end of the cooking time to make use of residual heat.
Experience
Offers
Kitchen Table
In the heat of the kitchen
You’ll have a seat right in the kitchen. The chefs are preparing your four-course menu right in front of you. Every now and then, the team will have a personal chat with you and will let you in on a few tips. Take a peek over the shoulder of the pros and enjoy an unforgettable dinner.
Including a four-course menu, snacks, water, aperitif and accompanying wines selected by our maître d’ Andrea Schum as well as a coffee specialty.
250 euros per person
max. two participants
Wednesday or Thursday by appointment only
Book now
Phone +49 (0)8137 93 44 43
E-Mail
Overnight packages
More time to indulge
Florian Vogel conjures up culinary creations. Schloss Hohenkammer will enchant you with its ambience:
Camers over night
Enjoy a 6-course menu at Camers Schlossrestaurant (water included). Retreat to a cosy double room afterwards (breakfast included).
Pleasure²
On a foray through the culinary offerings at Schloss Hohenkammer: Dine at Alte Galerie one night. Enjoy a 6-course menu (water included) at Camers Schlossrestaurant the other night. On both evenings, you will spend the night in a cosy double room and start the next day with a hearty breakfast.
Reception desk Schloss Hohenkammer
Phone +49 (0)8137 93 40
E-Mail
Celebrations
Individuality is the key
Each wedding is unique, each anniversary a premiere, each big birthday a highlight; thus, your choice of menu and festive setting must be equally individual. We therefore ask you to call so we can personally help you plan your celebration.
Capacities
Restaurant: up to 45 people
Stüberl: up to 18 people
Restaurant and Stüberl:
up to 65 people
Schlosssaal: up to 70 people
Jiri Jobst
Associate head of event sales
with a focus on private functions
Phone +49 (0)8137 93 45 57
E-Mail
Gift certificates
Camers as a present
An evening out of the ordinary in a unique atmosphere. An enchanting menu with perfectly accompanying wines. In other words: the ideal present.
Please contact us if you would like to purchase a gift certificate!
Phone +49 (0)8137 93 41 00
E-Mail
Calendar
Events
Starred cooking class
Learn how to cook. Until you see stars
Under the personal instruction of Florian Vogel you will independently prepare a three-course meal.
You will learn about some sophisticated tips and tricks used in starred gastronomy. Meanwhile, members of the Camers kitchen crew will answer everything that you’ve always wanted to know about gourmet cuisine. During the following dinner, our restaurant manager Andrea Schum will give your creations the finishing touch with carefully selected wines.
Take home a selection of recipes, a Camers apron and the memories of a truly memorable event.
Dates:
Sat., 24 February 2024
Sat., 21 September 2024
225 euros per participant
Minimum number of 6 people
Groups are welcome to make their own booking.
Book now
Phone +49 (0)8137 93 44 43
E-Mail
Unfortunately, we cannot take allergies into account.
Tofu workshop
From soybean to culinary delight…
Prepare your own tofu under the guidance of our indispensable Tien van Nyguen.
Along the way, you will learn sophisticated recipe ideas and ways of preparing vegetarian cuisine. Meanwhile, the Camers kitchen team answers all the questions you’ve always had about gourmet cuisine.
As a souvenir you take home a handout, a Camers cooking apron and the memory of an extraordinary experience.
Date: Sat., 10 February 2024
129 euros per participant
Minimum number of 6 people
Book now
Phone +49 (0)8137 93 44 43
E-Mail
Hosting colleagues
Culinary synergies
A 4 hands dinner or a winery night? We invite outstanding colleagues and organise unique evenings. With creative menus. With wines that send the palate on a journey of discovery. Kick back and enjoy a special experience.
Upcoming events
Camers birthday
12 highlights menu
We will celebrate our birthday in early June: A 12-course throwback to the 12 highlights of the past year. Three evenings in a row! That equals almost endless opportunities to raise a glass with us.
Thu./Fri./Sat., 6 to 8 June 2024
Carte blanche at Camers
Surprise menu of the most delicious kind
In place of the description of our six-course menu, there is a carte blanche. Empty and white. Those who wish to indulge more frequently in our delicious surprise menus should have a look into our calendar. The carte blanche menu is available about every six weeks, and is brilliantly surprising each time. Food intolerances are naturally taken into account.
Dates
Sun.,
24
December
Camers Schlossrestaurant
Christmas Eve – Camers is closed
Mon.,
25
December
–
Tue.,
26
December
12 to 3 pm
Reservations until 1.30 pm
Camers Schlossrestaurant
Festive Christmas menu at the Camers
A real treat: Our festive four-course menu from Florian Vogel on Christmas Day and Boxing Day.
149 euros per person incl. water
Wed.,
27
December
–
Wed.,
17
January
Camers is on holiday
We are looking forward to welcoming you back in the New Year on the 18th January!
Wed.,
27
December
–
Wed.,
17
January
Camers is on holiday
We are looking forward to welcoming you back in the New Year on the 18th January!
Thu.,
18
January
from 6 pm
Camers Schlossrestaurant
«carte blanche»
We are happy to welcome you in 2024 when our chef Florian Vogel introduces the new Camers-menu in 6 courses.
Sun.,
21
January
Camers on tour
12 months 12 stars
Sun.,
4
Februray
Camers on tour
Simon Lang & Friends
Gourmet gathering initiated by Simon Lang at the Restaurant Sartory, the Michelin awarded restaurant of the Hotel Maximilian’s in Augsburg
—more information soon—
Sat.,
10
Februray
from 11 am to approx. 2 pm
Camers Schlossrestaurant
Tofu workshop
From the soybean to culinary delight…
Prepare your own tofu under the guidance of our indispensable Tien van Nyguen. And along the way, you will learn sophisticated recipe ideas and ways of preparing vegetarian cuisine.
Meanwhile, the Camers kitchen team answers all the questions you’ve always had about gourmet cuisine. As a souvenir you take home a handout, a Camers cooking apron and the memory of an extraordinary experience.
129 euros per person
Book now
Phone +49 (0)8137 93 44 43
E-Mail
Wed.,
14
Februray
6 pm
Camers Schlossrestaurant
Happy Valentine!
Shared pleasure at the Camers: romantic Valentine's Day menu at candle light in our vaulted chambers... For two people in love.
155 euros per person incl. water. Please book in advance at
Phone +49 (0)8137 93 44 43
Sat.,
24
Februray
from 10 am to approx. 4 pm
Camers Schlossrestaurant
Starred cooking class
Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.
225 euros per participant
Book now
Phone +49 (0)8137 93 44 43
E-Mail
Unfortunately, we cannot take allergies into account.
Fri.,
1
March
from 6 pm
Camers Schlossrestaurant
«carte blanche»
We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.
Sun.,
3
March
Camers Schlossrestaurant
At the Camers:
The menu by Florian Vogel, the wines by winery Weingut Ökonomierat Rebholz
Mon.,
25
March
–
Tue.,
9
April
Camers is on holiday
Mon.,
25
March
–
Tue.,
9
April
Camers is on holiday
Fri.,
19
April
from 6 pm
Camers Schlossrestaurant
«carte blanche»
We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.
Sun.,
21
April
Start 5.30 pm
Camers Schlossrestaurant
4-hands dinner at the Camers:
With Florian Vogel and Bobby Bräuer of the EssZimmer, the 2‑star restaurant at BMW Welt
A unique evening awaits you with a creative menu designed by two top chefs!
Wed.,
1
May
Camers Schlossrestaurant
Camers is closed today.
Thu.,
9
May
Camers Schlossrestaurant
Camers is closed today.
Thu.,
6
June
–
Sat.,
8
June
Apero reception 6.30 pm
Menu starts at 7 pm
Camers Schlossrestaurant
Camers birthday menu
It's our 9th anniversary: we cordially invite you on three evenings to our highlight menu in twelve courses!
Sat.,
6
July
6 pm to 12 am
Entry 5 pm to 9 pm
Camers on tour
Festival of indulgence by Johannes Selmayer
Sun.,
7
July
Camers Schlossrestaurant
At the Camers:
4-hands dinner with Florian Vogel and Maximilian Stock, the chef of the Alpenhof in Hintertux
A unique evening awaits you with a creative menu designed by two top chefs!
Alpenhof Hintertux
Mon.,
29
July
–
Tue.,
27
August
Camers is on holiday
Mon.,
29
July
–
Tue.,
27
August
Camers is on holiday
Wed.,
28
August
Camers Schlossrestaurant
Welcome back!
We are looking forward to seeing you again soon!
Sat.,
21
September
from 10 am to approx. 4 pm
Camers Schlossrestaurant
Starred cooking class
Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.
225 euros per participant
Book now
Phone +49 (0)8137 93 44 43
E-Mail
Unfortunately, we cannot take allergies into account.
Fri.,
27
December
Camers is on holiday
We are looking forward to welcoming you back in the New Year!
Feedback
Rankings
1 Star
„World tour with Bavarian roots“
2 Red Hats
„Expertly crafted, classically oriented cuisine“
2+ „F“
„Sophisticated cuisine in a unique location“
3+ Hats
„A wealth of ideas, strong in flavor and harmoniously coordinated with one another“
4 Diamonds
Recommended by the 2023 Varta Guide
4 Wooden Spoons
His elaborate menu is full of surprising details“
Reviews
Unfiltered and honest
Have a look at our reviews on Google and OpenTable.
We also look forward to your feedback and will ask for your opinion after your visit! So that we can fulfil your wishes and meet your requirements even better.
Follow Us!
Always up to date
There’s always something going on at Camers! Stay tuned and never miss an opportunity for a culinary highlight or a nice chat with us!
