Camers
Schlossrestaurant
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

À la carte menu from 12 May

Impressions

Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.

Castle menu I

Prelude

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Wagyu Steak Tartare – Quail Egg –
Imperial Caviar – Farer´s Bread

29.00 euros

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Steamed Cod – Frankfurt Herbs –
Beurre Blanc – “Foil Potato”

28.00 euros

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Chicken “from around the Corner” –
Lettuce – Cèpes – Parsley

39.00 euros

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Coffee Bean Délice – Raspberry Merinque – Tarragon Ice Cream – Puffed Rice

16.00 euros

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Confections


Four courses

89.00 euros

Castle menu II

Prelude

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Organic Bavarian Shrimp – Tomatoes – Elderflower – Avocado

29.00 euros

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Dipped Scallops – Passion Fruit –
Colourful Beets – Ginger Flavours

28.00 euros

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Garimori Iberico Bellota Pork
Prepared in the Big Green Egg –
Chorizo – Ricotta – Cream

26.00 euros

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Lamp from Auvergne – Munich Malt – Eggplant² – Fregola Sarda

39.00 euros

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Original Beans
Cru Verunga 70% Chocolate –
Pickled Cherries – Foam – Brittle

16.00 euros

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Confections


Five courses

99.00 euros

 
 
 
 

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